Organic Ingredients

Organic Food & Beverages Ingredients

Organic food and bev ingredients

The Food & Beverages sector offers more and more organic products, particularly in West Europe and North America.

Nexira offers a complete range of organic ingredients and solutions to answer industrial’s needs and help them to develop qualitative and new formulations: flavor stabilizer (Damar-EZ™ organic), flavor emulsifier (Instantgum™ AA organic).

Our organic range of fibers, Fibregum™ Bio, is used to add fibers, to improve nutritional values or health benefits and also to improve texture to the product. This ingredient is a way for manufacturers to make nutrition claims (such as Good source of fiber or Rich in fiber) while being suitable for clean labeling (e.g. organic, vegan, FODMAP friendly etc.)

Nexira also offers solutions for brands positioning on healthy category with super fruits (Cactinea™, Cactus fruit, Exocyan, cranberry fruit) and organic labelling with specific ingredients: organic green coffee or organic green tea extract for a caffeine content.

Organic Health Ingredients 

Organic health ingredients

Nexira has been convinced since 1997 in the need to consume organic products. To answer the growing demand from young consumers and other generations, Nexira has been expanding its portfolio with more than 50 organic ingredients for plant-based supplements.

Our Organic Premium

Nexira offers organic premium and branded ingredients with scientific support. Our range covers applications for digestive (Fibregum™), cognitive (memory and stress with Cognivia™ and Serenzo™), weight management solutions (with Cactinea™ and NeOpuntia™) or women’s health with Exocyan™, a cranberry extract”.

Our Organic Signature

Nexira offers products with distinctive and unique signature in organic grade: Devil’s Claw, Green Coffee or Green Tea.

Our Organic Botanicals

Nexira also supplies numerous other organic botanical extracts such as blackcurrant, Devil’s Claw, green coffee, green tea, etc. These organic botanical extracts, as the conventional ones, can be standardized in specific component, such as PACs for cranberry or polyphenols for green tea.